NEW YEAR'S EVE MENU

First Course

Lobster Bisque

11.

Frog Legs a la Meuniere

11.

Individual Apple, Caramelized Onion, Aged Cheddar tartlet, cider viniagrette

8.

Oysters on the half shell, mignonette sauce

2.50each.

Bistro Sofia Smoked Salmon Timbale, caper dill vinaigrette

12.

Homemade Country Pâté, sweet & sour figs, cornichons, red onions, Dijon mustard

7.

Southern Fried Crispy Quail, bok choy & napa cabbage cake, blood orange vinaigrette

10.

Truffled Pommes Frites: fried potatoes with truffle  

6.

 

Salads

Roasted beet & grilled apples, shaved cheddar, microgreens, hard cider vinaigrette

8.

Belgian Endive Salad, Danish bleu cheese, walnuts, grilled pears, sherry vinaigrette  

8.

Arugula Salad, caramelized shallots, roasted mushrooms, dijon herb vinaigrette

8.



Main Course

Seared Duck Breast, pommes anna, cranberry relish, cranberry orange demi

26.

Seared Shetland Island Salmon, manilla clams & giant white bean stew, green sauce,         tapenade relish

27.

Grilled CAB Dry Aged Ribeye, buttermilk fried onions, bacon chive mashed potatoes,         smoked blue cheese butter

38.

Jumbo Lump Crab cakes, red cabbage slaw, yuzu vinaigrette, sweet chile lime aioli

30.

Grilled Rack of Lamb, pomegranate glaze, winter vegetable tagine, chick pea polenta

32.

Smoked pepper rubbed Grilled Tuna, mee crob shrimp salad, ginger black bean sauce

26.

Pumpkin Ravioli, sauteed mustard greens, curry cream, toasted hazelnuts

21.








Celebrate New Year's Eve at Bistro Sofia.

Special Menu, Music by Scott Adair &

Champagne at Midnight!!!

 






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