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NEW YEAR'S EVE MENU
First Course Lobster Bisque
| 11. | Frog Legs a la Meuniere
| 11. | Individual Apple, Caramelized Onion, Aged Cheddar tartlet, cider viniagrette
| 8. | Oysters on the half shell, mignonette sauce
| 2.50each. | Bistro Sofia Smoked Salmon Timbale, caper dill vinaigrette
| 12. | Homemade Country Pâté, sweet & sour figs, cornichons, red onions, Dijon mustard | 7. | Southern Fried Crispy Quail, bok choy & napa cabbage cake, blood orange vinaigrette | 10. | Truffled Pommes Frites: fried potatoes with truffle | 6. |
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Salads Roasted beet & grilled apples, shaved cheddar, microgreens, hard cider vinaigrette
| 8. | Belgian Endive Salad, Danish bleu cheese, walnuts, grilled pears, sherry vinaigrette | 8. | Arugula Salad, caramelized shallots, roasted mushrooms, dijon herb vinaigrette | 8. |
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Main Course Seared Duck Breast, pommes anna, cranberry relish, cranberry orange demi
| 26. | Seared Shetland Island Salmon, manilla clams & giant white bean stew, green sauce, tapenade relish
| 27. | Grilled CAB Dry Aged Ribeye, buttermilk fried onions, bacon chive mashed potatoes, smoked blue cheese butter
| 38. | Jumbo Lump Crab cakes, red cabbage slaw, yuzu vinaigrette, sweet chile lime aioli
| 30. | Grilled Rack of Lamb, pomegranate glaze, winter vegetable tagine, chick pea polenta
| 32. | Smoked pepper rubbed Grilled Tuna, mee crob shrimp salad, ginger black bean sauce
| 26. | Pumpkin Ravioli, sauteed mustard greens, curry cream, toasted hazelnuts
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Celebrate New Year's Eve at Bistro Sofia.
Special Menu, Music by Scott Adair & Champagne at Midnight!!!
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