Dinner Menu

First Course

 

Beef, Pork & Onion Pierogi with sour cream, vinegar & fresh dill

   8.

Confit of Duck Leg, braised lentils, balsamic glaze

   8.

Roasted Beets with a warm chevre crouton, carmelized walnuts, dijon cider vinaigrette

   6.

Bistro Sofia Smoked Salmon, sourdough bread pudding, lemon horseradish cream

 10.

Sherried Mushroom Bruschetta: grilled sourdough bread, sherried mushrooms,
  fried egg, white truffle oil, shaved parmagiana reggiano

 9.
Sauteed Escargot with garlic butter served in a vol au vent
 10.
Grilled Honey Citrus Marinated Quail, roasted beet couscous, beet citrus syrup
 10.
Homemade Country Pate, sweet & sour figs, cornichons, dijon mustard, red onions
   7.

Truffled Pommes Frites: fried potatoes with truffle  

   6.

 

Salads

Bistro Salad: organic greens, poached egg, applewood smoked bacon, tomatoes, sherry vinaigrette

  7.

  

Belgian Endive Salad, Danish bleu cheese, walnuts, grilled pears, sherry vinaigrette  

  8.

  

Bistro Chop Salad: radishes, hearts of palm, red onion, hard boiled eggs, bacon,
buttermilk herb dressing, cripsy fried onions 

  9.

 

Main Course

Steak Frites: grilled top sirloin, pommes frites, red wine sauce

 22.

Buttermilk Fried J & S Farms Rabbit, braised red cabbage, Bistro mashed potatoes,
smoked pepper demi

 26.

Seared Scallops, applewood smoked bacon risotto, truffled baby spinach salad

 25.



Roasted 1/2 Duckling, saute of 3 grains, pomegranate BBQ sauc,
  apple pomegranate chutney

 23.

Grilled Shetland Island Salmon, edamame potstickers, sauteed Chinese greens,
  sweet & spicey mustard sauce

 24.

Braised Shank, Wild mushroom spaetzle, roasted tomato ginger demi,
 smokey fried onions

 25.

Hoisin Glazed Tofu, stir fry vegetables & wild rice, miso beurre blanc

 16.
NY Strip au Poivre, pan-fried potatoes, brandy Madeira sauce
 34.
Roast Chicken Pot au Feu: roasted chicken & roasted vegetables in rich chicken broth
 17.
Pumpkin Ravioli, walnut sage cream, crumbled bleu cheese, fried sage leaves
 16.







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