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Dinner Menu
First Course | | Beef, Pork & Onion Pierogi with sour cream, vinegar & fresh dill
| 8. | Confit of Duck Leg, braised lentils, balsamic glaze
| 8. | Roasted Beets with a warm chevre crouton, carmelized walnuts, dijon cider vinaigrette
| 6. | Bistro Sofia Smoked Salmon, sourdough bread pudding, lemon horseradish cream
| 10. | Sherried Mushroom Bruschetta: grilled sourdough bread, sherried mushrooms,
fried egg, white truffle oil, shaved parmagiana reggiano
| 9. | Sauteed Escargot with garlic butter served in a vol au vent
| 10. | Grilled Honey Citrus Marinated Quail, roasted beet couscous, beet citrus syrup
| 10. | Homemade Country Pate, sweet & sour figs, cornichons, dijon mustard, red onions
| 7. | Truffled Pommes Frites: fried potatoes with truffle | 6. |
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Salads Bistro Salad: organic greens, poached egg, applewood smoked bacon, tomatoes, sherry vinaigrette | 7. | | | | Belgian Endive Salad, Danish bleu cheese, walnuts, grilled pears, sherry vinaigrette | 8. | | | | Bistro Chop Salad: radishes, hearts of palm, red onion, hard boiled eggs, bacon,
buttermilk herb dressing, cripsy fried onions | 9. | | |
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Main Course Steak Frites: grilled top sirloin, pommes frites, red wine sauce | 22. | Buttermilk Fried J & S Farms Rabbit, braised red cabbage, Bistro mashed potatoes,
smoked pepper demi
| 26. | Seared Scallops, applewood smoked bacon risotto, truffled baby spinach salad
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| Roasted 1/2 Duckling, saute of 3 grains, pomegranate BBQ sauc,
apple pomegranate chutney
| 23.
| Grilled Shetland Island Salmon, edamame potstickers, sauteed Chinese greens,
sweet & spicey mustard sauce
| 24. | Braised Shank, Wild mushroom spaetzle, roasted tomato ginger demi,
smokey fried onions
| 25. | Hoisin Glazed Tofu, stir fry vegetables & wild rice, miso beurre blanc
| 16.
| NY Strip au Poivre, pan-fried potatoes, brandy Madeira sauce
| 34.
| Roast Chicken Pot au Feu: roasted chicken & roasted vegetables in rich chicken broth
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| Pumpkin Ravioli, walnut sage cream, crumbled bleu cheese, fried sage leaves
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