February Prix Fixe Menu

$25.00, 3 Courses

$15.00 wine pairing available with this menu

Available Tuesday-Friday, 5-10pm, Saturday & Sunday, 5-6:30pm,

 

first course

Soup du jour

Mesclun Salad: organic greens,toasted walnuts,blue cheese, sherry vinaigrette

Homemade Country pate, sweet n' sour figs, cornichons, red onions, dijon mustard

Roasted Beets with a warm chevre crouton, caramelized walnuts, dijon cider vinaigrette

main course

Wild Mushroom Risotto with shaved pecorino

Grilled Salmon with a leek potato stew, roasted tomato herb compote

Roast Chicken Pot au Feu: roasted chicken & vegetables in a rich chicken broth

Roasted Pork shoulder, ancho mole sauce, green chile posole

Grilled Petite Filet, maitre d'hotel butter, cabernet demi, pommes frites

 

dessert 

Bittersweet Chocolate Mousse

Pear Crumble Tart, caramel sauce

Bistro Sofia's Cheese Plate


*$12.50 Sharing charge
*No substitutions
*Coupons may not be used with the prix fixe menu

 

 


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